MONKEY BREAD
3 cans homestyle biscuits 1 stick butter
3/4 cup sugar 1/2 cup sugar
1 teaspoon cinnamon 1 1/2 teaspoon cinnamon
nuts (optional)
Snip biscuits in quarters and toss in mixture of 3/4 cup sugar, 1 teaspoon cinnamon and nuts (optional). Put biscuits in bundt pan. Boil butter, 1/2 cup sugar and 1 1/2 teaspoon cinnamon and drizzle over biscuits. Bake at 350 degrees for about 35-40 minutes.
CHICKEN CASSEROLE
6 halves chicken breasts, cooked and broken up.
Mix together 1 can cream of chicken soup and 8 ounces sour cream Stir into chicken. Place in a greased 9x13 pan.
Crush 2 packages of Ritz crackers, add 1 tablespoon poppy seeds. Sprinkle over chicken.
Melt 1/4 cup butter and drizzle over cracker mixture. Bake at 350 degrees for 30 minutes.
Bethel Baptist Church © 2013
TACO SALAD
1 pound ground beef or turkey, browned
or cooked chicken, cut up
1 envelope taco seasoning
Mix dry seasoning with meat. Drain 1 can of chili beans and mix with meat. Chill.
Just before serving add lettuce, tomato, diced onion, sliced black olives, shredded cheese, crushed Dorito chips. Mix together. Add 1 bottle Western Sweet & Smooth Dressing. Mix well, enjoy.